Wines with something to say
Clara selects every bottle with a sommelier's rigour and an enthusiast's heart. Allocated estates, living natural wines, biodynamic wines, by-the-glass pairings refreshed every week. A short list so you never get bored.
Our story
VINOBOBO was born from a mother-and-daughter duo: Clara, a trained sommelier, and Céline, who loves to host and bring the room to life.
Our story
VINOBOBO is a family affair, a mother-and-daughter duo. Clara and her mother Céline created a place that looks like them: a warm natural wine bar, unfussy yet carefully done, where you feel right at home. An address on the right bank of Paris 11, near Oberkampf and République, to welcome family, friends and everyone who loves to clink glasses, taste and share.
Clara, a sommelier for 8 years, shares her passion for wine and picks the bottles she loves to introduce you to. At VINOBOBO she builds a demanding list for every budget, with allocations from winemakers she admires and a sincere wish to show you something new on every visit.
Céline makes sure everything is beautiful and delicious and that you're well looked after and comfortably seated, on the lovely terrace or inside. The dining room is air-conditioned when the weather calls for it. The plates are homemade, the menu changes every week, with a real veggie offering. The cocktails change regularly too, alongside homemade non-alcoholic drinks, premium sodas and fermented beverages.
Because here, nothing is set in stone — and that's exactly how we like it.

Clara selects every bottle with a sommelier's rigour and an enthusiast's heart. Allocated estates, living natural wines, biodynamic wines, by-the-glass pairings refreshed every week. A short list so you never get bored.
Sharing plates and creative tapas, made to order with seasonal produce. The menu changes every week with the seasons and our cravings. What you eat this Tuesday you might not find the next. VINOBOBO offers a genuine vegetarian menu.
Something to toast with for everyone! Beers from independent breweries on tap and in bottle, alcohol-free beers, kombuchas and fermented drinks, lemonades and iced teas, artisanal juices and sodas. A drinks selection as carefully curated as the wine list.
A lovely terrace as soon as the sun is out, a step from the Marais, to enjoy a glass in hand. An air-conditioned dining room when it gets warm. For your private parties, birthdays or team events: VINOBOBO can host up to about 40 people.

The place
Soft lighting, a banquette corner to settle in with a group or family, a terrace when the weather's nice. VINOBOBO was designed as a place to sit back without fuss, over a glass or a dinner that lingers. In summer, the dining room is air-conditioned.
The list champions winemakers, estates and allocations chosen for their taste, their energy and their coherence.
Calling VINOBOBO the best wine bar in Paris or the 11th would be too reductive. This natural wine bar wants to stay an easy place to walk into, welcoming and joyful, and above all to offer quality in every wine and product served.
The wines, the plates and the cocktails change with the seasons, the deliveries and the encounters.
Frequently asked questions
Clara, a sommelier for 8 years, chooses the bottles and advises on pairings based on the plates, the deliveries and what guests are after. She has a soft spot for natural wines, made without additives, and biodynamic wines.
Because VINOBOBO isn't only a wine bar: you also come for homemade plates, a menu that changes and a real moment to share, to linger at the table. A good Parisian table: tapas & natural wines.
Yes. The selection stays easy to read and the team can point you to a glass or a bottle depending on your taste, budget and the dish you choose.
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