← All events
1/2
Event
Dinners: 4-5, 11-12, 18-19 & 25-26 September
Pop-up chef Gabriel Mateta · Mexico × Congo
Chef Gabriel Mateta is bringing his culinary talents to VINOBOBO for a series of pop-up dinners that bridge Mexico and the Congo. Expect corn tostadas and tacos, Congolese-style slow-cooked dishes, guacamole, *pondu* (cassava leaf) sauce, and house-made pickles—all perfectly paired with our natural wines. Reservations required.
On the menu
Tostadas — tortilla de maïs croustillante · la pièce
- Tostada de saumon en tartare, biketiku (feuille d'amarante), guacamole, pickles de concombre9 €
- Tostada poulet, mayonnaise épicée, sauce verte, chutney d'oignons rouges, roquette8 €
Tacos — tortilla de maïs souple · par 2
- Tacos de bœuf mijoté façon congolaise, guacamole, julienne de carotte, pickles d'oignons rouges, coriandre15 €
- Tacos porc confit, sauce pondu (feuille de manioc), chou blanc, pickles de concombre15 €
- Tacos madesu (haricots rouges mijotés), crème de feta, tagliatelles & pickles de concombre13 €
Douceur
- Riz au lait, ananas en brunoise, riz soufflé, chantilly coco, tuile caramel8 €
Liens utiles
Around the events
Book a tableFor a glass, a plate to share or an evening with friends.OuvrirSee the menuNatural wines, homemade plates, beers and soft drinks of the moment.OuvrirPrivate eventsBirthday, after-work drinks or private party for up to about 40 people.OuvrirFind usAddress, opening hours, phone, directions and useful links.Ouvrir